Best Dutch Bitterballen Recipe

We've carefully curated this recipe to ensure it embodies the essence of perfection. From the first bite to the last, you'll savor the rich, harmonious flavors that make Dutch Bitterballen unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Dutch Bitterballen you've ever tasted. Dutch Bitterballen is a snack from the Netherlands, generally in form of small balls. It is very similar to croquette, the only difference is in its size and shape. Dutch Bitterballen is a bit small and round, while the croquette is a bit large and oval. Both have several variants of fillings, soft on the inside and crunchy on the outside. The word Bitterballen is taken from the type of alcoholic beverage, which means a savory snack that can be enjoyed while drinking alcohol. Dutch Bitterballen was founded in the 17th century when the Spaniards occupied the country, and the wife of the owner of an Amsterdam pub made this dish and served it with beer and jenever. Making bitterballen might be a little time-consuming, but it is not difficult to make. There are many variants of filling, from veal to vegetables and from shrimp to cheese, but the classic version uses beef. The ingredients used in Dutch Bitterballen and how to make it are very similar to croquettes. The filling of this bitterballen is minced beef/pork thickened with flour. After that, make it round and wrap it with breadcrumbs, then deep-fried. For the filling, not only use minced meat, but you can also add chopped carrots or other vegetables to add flavor. Check out the Dutch Bitterballen recipes below.