We've carefully curated this recipe to ensure it embodies the essence of perfection. From the first bite to the last, you'll savor the rich, harmonious flavors that make Fried Dory Fish with Sambal Dabu-Dabu unforgettable. So, gather your ingredients, follow our easy steps, and indulge in the best Fried Dory Fish with Sambal Dabu-Dabu you've ever tasted. Dory fish fillet is a delicacy that has been enjoyed by generations of seafood lovers. The firm white flesh of the dory fish provides a mild and delicate flavor, making it an ideal ingredient for both simple and complex dishes alike. The most popular way to prepare a dory fillet is through pan-frying or baking. Serve your freshly cooked fish fillets with your favorite sauces, seasonings, and sides for a delicious meal that will satisfy your appetite! Dory fish is a type of whitefish that finds its native habitat in Southeast Asia. It's sustainably farmed and also exceptionally nutrient-rich, which is why it's a staple of many restaurants and cuisines. This fish has become well-known because of its firm texture and low-calorie content. Most dory fishes are harvested when they reach a length of 10-15 inches and have weights between 1 and 2 pounds. The dory fillet can be prepared by baking, frying, or poaching in liquid to bring out its delicate flavor profile and make it even more succulent and enticing. A number of ingredients can be added to marinate or season the fish, including shallots, garlic, onions, herbs, and spices as well as lemon juice or white wine for extra zest if desired. You can consider using dory fish fillets as a seafood ingredient in soups and stews, as well as creamy pasta or satisfying salads. Whatever you choose to do with this versatile fish will surely be delectable!
Cut the dory fish fillets as in the photo. After that, sprinkle it with salt, garlic powder, and pepper. Leave it for 20 minutes.
Sambal Dabu-Dabu: Mix all the ingredients for Sambal Dabu-Dabu, make sure it tastes sour, spicy, and a little bit sweet, then put it in the refrigerator.
DRY BATTER: Mix tapioca flour with all-purpose flour, baking powder, garlic powder, and salt. WET BATTER: Mix eggs, water, and all-purpose flour. First, coat the dory fish with the dry batter, then dip it into the wet batter. After that, coat it again with dry batter.
Heat the oil, then fry the dory fillets until brown.
Serve fried dory fillets with sambal dabu-dabu and serve while warm with white rice.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!