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Chicken Steak

Yields2 ServingsTotal Time45 mins

A sweet and a bit sour breast chicken served with vegetables.

Ingredients
 250 g chicken breast, cut into 2x3 cm
 3 tbsp cooking oil, for sauteing
 1 onion, thinly cut
Sauce
 2 tsp garlic powder
 1 tbsp worcestershire sauce
 3 tbsp sweet sauce
 3 tbsp tomato sauce
 ½ tsp nutmeg powder
 ½ tsp pepper
 2 tsp sugar
Complementary
 Boiled broccoli
Directions
1

Combine all the sauce in a bowl, mix well.

2

Put the chicken breast pieces into the sauce, stir well, leave it for 25 minutes.

3

Heat the oil, add the chopped onions, saute until fragrant then remove from heat.

4

After that, cook the chicken breast pieces until cooked with the remaining oil.

5

Add the onion and the rest of the sauce, then add 2 tbsp of tomato sauce. Cook briefly until cooked and the sauce is slightly thickened.

6

Serve the chicken steak with broccoli stew on a plate and it's ready to eat!

Nutrition Facts

Servings 2