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Corn Soup

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A soup with sweet corn cream, sauteed chicken, and scatered eggs, better served while warm.

Corn Soup is a dish consisting of pieces of sweet corn, chicken meat, and eggs. This corn soup is suitable to be served warm for breakfast or during rainy / cold weather. Not only healthy, this soup also contains chicken pieces that contain protein which is good for our body. The texture of this corn soup is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs poured in the boiling water. You can add other food ingredients in this soup, for example peas, carrots, green beans, etc. It's easy to make this corn soup, everyone can make it. Here's the recipe and steps to make Corn Soup.

Yields3 Servings
Total Time40 mins
Ingredients
 120 g of chicken breast, cut into thin slices
 1 can of corn cream
 1 liter water
 3 tbsp oil
 2 tsp chicken powder
 2 tbsp soy sauce
 1 tsp ginger powder
 2 eggs
 2 tsp sesame oil
 Salt and pepper as desired
 Cornstarch for thickening
Directions
1

Place the chicken breast pieces in a bowl. Put in the ginger powder, soy sauce, and cornstarch, stir well.

2

Saute chicken breast with oil until cooked.

3

Add water, chicken powder, pepper, salt and cream corn. Stir until it boils.

4

Beat the eggs and add 3 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy.

5

Bring to a boil again, give a little cornstarch mixed with water so that the sauce thickens. Make sure it tastes good.

6

Pour it in a bowl, and the warm corn soup is ready to eat!

Ingredients

Ingredients
 120 g of chicken breast, cut into thin slices
 1 can of corn cream
 1 liter water
 3 tbsp oil
 2 tsp chicken powder
 2 tbsp soy sauce
 1 tsp ginger powder
 2 eggs
 2 tsp sesame oil
 Salt and pepper as desired
 Cornstarch for thickening

Directions

Directions
1

Place the chicken breast pieces in a bowl. Put in the ginger powder, soy sauce, and cornstarch, stir well.

2

Saute chicken breast with oil until cooked.

3

Add water, chicken powder, pepper, salt and cream corn. Stir until it boils.

4

Beat the eggs and add 3 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy.

5

Bring to a boil again, give a little cornstarch mixed with water so that the sauce thickens. Make sure it tastes good.

6

Pour it in a bowl, and the warm corn soup is ready to eat!

Corn Soup
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