Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

The tenderness of the chicken meat with the crispy beancurd skin makes this dish even more delicious. “”
Easy to cook and delicious Easy Beancurd Skin Roll Recipe.

Discover the simplicity and deliciousness of our Beancurd Skin Roll. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Beancurd Skin Roll dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Beancurd Skin Roll is a popular culinary dish in Indonesia. It consists of minced chicken rolled with tofu skin/beancurd skin and then deep-fried until crispy. Typically, boneless chicken meat is used for the filling, and the tofu skin used is thin and soft. The process of making Beancurd Skin Roll begins with grinding or mincing the chicken meat into a smooth texture. The chicken meat is then seasoned with various spices such as garlic, soy sauce, sesame oil, salt, pepper, and other preferred seasonings. After that, thin sheets of tofu skin/beancurd skin are used as wrappers for the minced chicken. The minced chicken is placed on top of the tofu skin and then rolled tightly. Next, deep-fried it in hot oil until both sides turn golden brown and crispy. The frying process takes a relatively short time to ensure the chicken is perfectly cooked and the beancurd skin becomes crispy. Beancurd Skin Roll is usually served as a main dish accompanied by white rice or other sauteed vegetables. Here's a simple recipe for Beancurd Skin Roll that's easy to follow.

YIELDS 2 serving(s)
TOTAL TIME 30 minute(s)

Ingredients

  • 400g minced chicken
  • 2 garlic, thinly sliced
  • 2 eggs
  • 4g chicken powder
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • ¾ tsp salt
  • ½ tsp pepper
  • 35g tapioca flour
  • Beancurd skin or a very thin tofu skin

Steps

1

Mix minced chicken with garlic, eggs, chicken powder, soy sauce, sesame oil, salt and pepper. Stir well.

Step 1 of cooking Easy Beancurd Skin Roll Recipe.
2

Add tapioca flour, stir until well blended.

Step 2 of cooking Easy Beancurd Skin Roll Recipe.
3

Prepare 2 sheets of thin tofu skin or beancurd skin, each with a size of 10x18 cm. Put the chicken meat mixture on top, then thinly spread it like in the photo.

Step 3 of cooking Easy Beancurd Skin Roll Recipe.
4

Roll and brush the remaining tofu skin with water to adhere neatly like in the photo.

Step 4 of cooking Easy Beancurd Skin Roll Recipe.
5

Heat oil over medium heat, then fry until cooked and brown.

Step 5 of cooking Easy Beancurd Skin Roll Recipe.
6

Chicken Roll with Beancurd Skin can be served as a snack or as a side dish for lunch/dinner.

Step 6 of cooking Easy Beancurd Skin Roll Recipe.
Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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