Easy Lemon Garlic Pork Recipe

Discover the simplicity and deliciousness of our Lemon Garlic Pork. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Lemon Garlic Pork dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Lemon Garlic Pork is a non-halal dish that has been enjoyed for generations. Featuring succulent pieces of pork stir-fried in butter and herbs, it is a hearty comfort food with a unique flavor. Made by slowly simmering pork chops in butter, garlic, cajun/chili powder, rosemary, and thyme until the meat is tender and juicy. The star of this Lemon Garlic Pork is lean pork, choose a cut without fat or just a little bit of fat as it will melt while cooking and add flavor to the dish. The key to getting that classic buttery texture lies in frying the meat before adding it back into the sauce later on. For the sauce, you'll need garlic, lime water, BBQ sauce, chicken powder/cubes, and a little bit of water - all cooked together until they are absorbed in the sauce. This easy-to-make Lemon Garlic Pork recipe can be adjusted to fit any budget, you can use different herbs to create a variety of flavors or add vegetables to make the dish more nutritious. The result will always be the same; juicy and flavorful on the inside and a bit crunchy on the outside. Rich in umami flavor, this butter pork dish is sure to become a special dish at your next gathering! So, why not give it a try today? Here's a simple and easy Lemon Garlic Pork that you can follow.