Easy Lemon Pasta Recipe

Discover the simplicity and deliciousness of our Lemon Pasta. With just a few common ingredients and straightforward steps, you can enjoy a mouthwatering Lemon Pasta dish in no time. Whether you're a seasoned cook or a beginner, this recipe is designed for convenience without compromising on flavor. Lemon Pasta is a dish that combines the zesty and refreshing flavor of lemons with pasta. It's a simple and versatile dish that can be made with just a few key ingredients. To make lemon pasta, start by cooking your preferred type of pasta until it's al dente (cooked but still firm). While the pasta is cooking, you can prepare the lemon sauce. The lemon sauce typically consists of fresh lemons, olive oil, garlic, salt, and pepper. To make Lemon Pasta, you can start by zesting the lemons, which means removing the outer peel using a grater or zester. Be careful not to include the bitter white pith in the zest. Then, cut the lemons in half and squeeze out the juice, removing any seeds. In a skillet, heat some oil over medium heat. Add minced onion to the skillet, then saute until it becomes fragrant. Once the garlic is fragrant, add the Lemon Cream Sauce mixture (see the recipe below) to the skillet. Stir well until it's thickened. Once the pasta is cooked and drained, add it to the skillet with the lemon cream sauce. Toss the pasta gently to coat it evenly with the sauce. If the pasta seems dry, you can add a splash of lemon juice to moisten it. You can also add grated Parmesan cheese for a creamy and savory touch. Here's a simple recipe for Lemon Pasta that's easy to follow.