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Fried Chicken Breast

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These chicken pieces have been marinated with special seasonings and coated with breadcrumbs.

Fried Chicken Breast or Fillet Fried Chicken is a dish that is liked by many people. It's very easy to make it. The meat needed is boneless chicken breast. You can give marinade sauce and other spices to this chicken breast. Then after that, it should be deep fried, and eaten with warm rice. As a complementary, you can eat it with mayonnaise sauce or chili sauce, and also cucumber and tomato slices. Here is the recipe for Fried Chicken Breast along with the steps for making it.

Yields4 Servings
Total Time55 mins
Ingredients
 250 g boneless and skinless chicken breast
 3 tbsp worcestershire sauce
 2 tsp garlic powder
 1 tsp pepper
 1 beaten egg
 Breadcrumbs
Complementary
 Mayonnaise sauce
 Tomato and cucumber slices
Directions
1

Mix the worcestershire sauce, garlic powder, and pepper (for marinade sauce).

2

Prepare the chicken breast that has been cut thinly, mash it a bit so that the marinade sauce can soak properly.

3

Spread the marinade sauce over the chicken breast, leave it for 5-10 minutes.

4

Roll it into the breadcrumbs, then dip it in the beaten egg, then roll it again into the breadcrumbs. Put it in the refrigerator for 15 minutes.

5

Remove from refrigerator, fry chicken breast until browned.

6

Serve with mayonnaise sauce, cucumber slices and tomatoes.

Ingredients

Ingredients
 250 g boneless and skinless chicken breast
 3 tbsp worcestershire sauce
 2 tsp garlic powder
 1 tsp pepper
 1 beaten egg
 Breadcrumbs
Complementary
 Mayonnaise sauce
 Tomato and cucumber slices

Directions

Directions
1

Mix the worcestershire sauce, garlic powder, and pepper (for marinade sauce).

2

Prepare the chicken breast that has been cut thinly, mash it a bit so that the marinade sauce can soak properly.

3

Spread the marinade sauce over the chicken breast, leave it for 5-10 minutes.

4

Roll it into the breadcrumbs, then dip it in the beaten egg, then roll it again into the breadcrumbs. Put it in the refrigerator for 15 minutes.

5

Remove from refrigerator, fry chicken breast until browned.

6

Serve with mayonnaise sauce, cucumber slices and tomatoes.

Fried Chicken Breast
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