Our Chinese Black Pepper Chicken, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Chinese Black Pepper Chicken is a popular dish in many Asian cuisines, particularly in Chinese cuisine. It's a savory and spicy dish made with tender chicken breast/thigh pieces that are seasoned with a blend of spices and coated with a thick, flavorful black pepper sauce. The sauce for Chinese Black Pepper Chicken typically includes black pepper, garlic, soy sauce, oyster sauce, and sometimes sugar or honey for a touch of sweetness. The sauce is usually thickened with cornstarch or flour to give it a smooth, velvety texture. The sauce can be poured over the cooked chicken and stirred until the chicken is fully coated with the sauce, or you can cook the chicken and the sauce all together. Chinese Black Pepper Chicken is typically served over steamed rice or noodles, and it can be garnished with sliced scallions, sesame seeds, or chopped coriander for added flavor and visual appeal. This delicious and easy-to-make dish is perfect for a quick dinner or a special occasion. Here's a recipe for Chinese Black Pepper Chicken that's easy to follow.
Saute garlic with a little oil until fragrant.
Add the chicken pieces, and stir for 30 seconds.
Add water, garlic powder, black pepper, soy sauce, and sesame oil. Stir to boil.
Add oyster sauce, sweet sauce (kecap manis), salt, and sugar. Cook over medium heat, and stir it until the sauce reduces and the meat turns brown.
Add red, yellow, and green bell peppers. Stir for 1-2 minutes and turn off the heat.
Serve the Black Pepper Chicken while warm with white rice.
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