Name: Homemade Fried Seaweed Rolls Recipe
Total time: 45 min
Yield: 2
Ingredients: 8-10 dried seaweed sheets; Oil for frying; 250g lean minced pork; 50g minced shrimps; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp garlic powder; 2 tsp sugar; 1 tsp salt; 1 tsp Knorr chicken powder; ½ tsp pepper; 1 egg; 1 tbsp chopped coriander leaves; 4 tbsp tapioca flour; 100g all-purpose flour; 100g sago flour; 200 ml of water; 1 tsp garlic powder; 1 tsp salt; 1 tsp Knorr chicken powder; ½ tsp pepper; ½ tsp nutmeg powder; 1 tsp baking powder

CATEGORY

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

These rolls offer a delightful mix of textures and flavors, with the taste of seaweed perfectly complementing the savory, well-seasoned meat filling, all wrapped in a crispy golden roll. “”

Easy to cook and delicious Homemade Fried Seaweed Rolls Recipe.

Our Fried Seaweed Rolls, a delightful dish waiting to be made in the cozy confines of your own kitchen. With this recipe, we're keeping things simple, natural, and delicious. It's all about the joy of home cooking, using easy-to-find ingredients and straightforward steps. Fried Seaweed Rolls is a delicious dish that combines the savory flavors of meat stuffing with the crispiness of fried seaweed. This dish is commonly found in various Asian cuisines, particularly in Chinese and Japanese cuisine. The primary ingredient for Fried Seaweed Rolls is dried seaweed sheets, often used for making sushi rolls. These sheets are used as the outer layer for the rolls. The meat filling can vary and is typically made from minced or ground meat, such as beef, chicken, or pork. The meat is seasoned and flavored with various ingredients. A wet batter is also prepared to coat the seaweed rolls before frying, giving them a crispy texture. Fried Seaweed Rolls are typically served hot and can be enjoyed as an appetizer, snack, or even as a side dish. They are often served with steamed white rice and dipping sauces like soy sauce, sweet chili sauce, or a dipping sauce made specifically for this dish.

YIELDS 2 serving(s)

TOTAL TIME 45 minute(s)

Ingredients

8-10 dried seaweed sheets
Oil for frying

Meat Mixtures

250g lean minced pork
50g minced shrimps
1 tbsp soy sauce
1 tbsp sesame oil
2 tsp garlic powder
2 tsp sugar
1 tsp salt
1 tsp Knorr chicken powder
½ tsp pepper
1 egg
1 tbsp chopped coriander leaves
4 tbsp tapioca flour

Wet Batter

100g all-purpose flour
100g sago flour
200 ml of water
1 tsp garlic powder
1 tsp salt
1 tsp Knorr chicken powder
½ tsp pepper
½ tsp nutmeg powder
1 tsp baking powder

Steps

Combine all the ingredients for the Meat Mixtures (see the recipe) and thoroughly blend them.

Step 1 of cooking Homemade Fried Seaweed Rolls Recipe.

Next, take a sheet of dried seaweed and place 1 tbsp of the Meat Mixtures on top of it.

Step 2 of cooking Homemade Fried Seaweed Rolls Recipe.

Carefully roll the seaweed into a long shape. Use a small amount of water to seal the edges together, just as shown in the photo.

Step 3 of cooking Homemade Fried Seaweed Rolls Recipe.

In a separate bowl, combine all the ingredients for the Wet Batter (see the recipe) and stir well. Dip each seaweed roll into the Wet Batter, ensuring they are fully coated, and prepare the oil for frying.