Our easy-to-follow guide will walk you through the steps to create a delicious Tofu Skin Rolls with Chicken right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Tofu Skin Rolls with Chicken that's sure to impress. Tofu Skin Rolls with Chicken is a popular culinary dish in Indonesia. It consists of minced chicken rolled with tofu skin/beancurd skin and then deep-fried until crispy. Typically, boneless chicken meat is used for the filling, and the tofu skin used is thin and soft. The process of making Tofu Skin Rolls with Chicken begins with grinding or mincing the chicken meat into a smooth texture. The chicken meat is then seasoned with various spices such as garlic, soy sauce, sesame oil, salt, pepper, and other preferred seasonings. After that, thin sheets of tofu skin/beancurd skin are used as wrappers for the minced chicken. The minced chicken is placed on top of the tofu skin and then rolled tightly. Next, deep-fried it in hot oil until both sides turn golden brown and crispy. The frying process takes a relatively short time to ensure the chicken is perfectly cooked and the beancurd skin becomes crispy. Tofu Skin Rolls with Chicken is usually served as a main dish accompanied by white rice or other sauteed vegetables. Here's a simple recipe for Tofu Skin Rolls with Chicken that's easy to follow.
Mix minced chicken with garlic, eggs, chicken powder, soy sauce, sesame oil, salt and pepper. Stir well.
Add tapioca flour, stir until well blended.
Prepare 2 sheets of thin tofu skin or beancurd skin, each with a size of 10x18 cm. Put the chicken meat mixture on top, then thinly spread it like in the photo.
Roll and brush the remaining tofu skin with water to adhere neatly like in the photo.
Heat oil over medium heat, then fry until cooked and brown.
Chicken Roll with Beancurd Skin can be served as a snack or as a side dish for lunch/dinner.
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