Name: How to Make Bacon Wrapped Chicken Breast at Home
Total time: 60 min
Yield: 2
Ingredients: 2 chicken breasts; 8 pieces of bacon; 1 tsp thyme; 1 tsp garlic powder; 1 tsp cajun/chili powder; 1 tsp rosemary; 2 tbsp brown sugar; 1,5 tsp salt; ½ tsp pepper; Mayonnaise; Chili sauce

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. “”

Easy to cook and delicious How to Make Bacon Wrapped Chicken Breast at Home.

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Bacon Wrapped Chicken Breast that'll impress even the toughest food critics. Bacon Wrapped Chicken Breast is a delicious and satisfying meal that can be served for either lunch or dinner. It’s packed full of flavor and nutrition, making it a great way to get your daily protein intake. Plus, this dish is easy to make, you can have it prepped and cooked in no time! Bacon is one ingredient that can add a unique flavor to this Bacon Wrapped Chicken Breast. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. To make Bacon Wrapped Chicken Breast, start by marinating two large boneless, skinless chicken breasts in garlic powder, chili powder, salt, pepper, onion powder, brown sugar (or white sugar), and oil. After the chicken has been marinated for at least 20 minutes, wrap it with bacon, then bake it over top/bottom heating at 200°C until browned. It's very easy, right? So, if you want to know the ingredients for Bacon Wrapped Chicken Breast, you can see the recipe below.

YIELDS 2 serving(s)

TOTAL TIME 60 minute(s)

Ingredients

2 chicken breasts
8 pieces of bacon
1 tsp thyme

Marinade Seasonings

1 tsp garlic powder
1 tsp cajun/chili powder
1 tsp rosemary
2 tbsp brown sugar
1,5 tsp salt
½ tsp pepper

Complementary

Mayonnaise
Chili sauce

Steps

Cut the meat into 3-4 pieces per chicken breast. Then, mix all the Marinade Seasonings (see the recipe above). After that, take ⅔ of the marinade seasoning, spread it evenly on the chicken, and leave it for 20 minutes.

Step 1 of cooking How to Make Bacon Wrapped Chicken Breast at Home.

Prepare the bacon, then wrap the chicken with bacon. After that, take the remaining marinade seasoning and spread it evenly on the bacon. Place the chicken pieces in the baking pan and sprinkle with a little thyme.

Step 2 of cooking How to Make Bacon Wrapped Chicken Breast at Home.

Then, bake for 25 minutes at 200°C (top/bottom heating). If you want the bacon to be slightly dry, bake it for another 5-7 minutes over top heating only.