Name: How to Make Baked Boneless Chicken Thigh at Home
Total time: 50 min
Yield: 2
Ingredients: 300g boneless chicken thighs; 2 tbsp cooking wine (ang ciu); 1 tbsp sesame oil; 3 tbsp soy sauce; ½ tbsp ground ginger; ½ tbsp garlic powder; 1 tbsp brown sugar; 1 tsp oregano; Beef/chicken/pork sausage; Carrots, cut into small squares; Peeled sweet corn; Peas; Long beans, cut 1-2 cm thick; Chili sauce

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This dish is a great option for a quick dinner meal, and also a healthier alternative food that can be served with a variety of side dishes. “”

Easy to cook and delicious How to Make Baked Boneless Chicken Thigh at Home.

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Baked Boneless Chicken Thigh that'll impress even the toughest food critics. Baked Boneless Chicken Thigh are a delicious and easy-to-prepare main dish that can be enjoyed for any meal. Boneless chicken thighs are a versatile cut of chicken that can be marinated, seasoned, or simply coated in flour/breadcrumbs and baked in the oven until they are cooked and tender. To prepare Baked Boneless Chicken Thigh, start by seasoning the chicken with your preferred blend of spices or marinating it in a mixture of soy sauce, garlic powder, ginger powder, brown sugar, cooking wine, and sesame oil for added flavor. Next, place the chicken thighs in a baking pan and bake in the oven at 180°C for 25-30 minutes until the chicken is browned and cooked through. Baked Boneless Chicken Thigh are also a great option for a quick dinner meal. They are also a healthier alternative food that can be served with a variety of sides, such as roasted/boiled vegetables, mashed potatoes, or a fresh salad. Here's a recipe for Baked Boneless Chicken Thigh that's easy to follow.

YIELDS 2 serving(s)

TOTAL TIME 50 minute(s)

Ingredients

300g boneless chicken thighs
2 tbsp cooking wine (ang ciu)
1 tbsp sesame oil
3 tbsp soy sauce
½ tbsp ground ginger
½ tbsp garlic powder
1 tbsp brown sugar
1 tsp oregano

Complementary

Beef/chicken/pork sausage
Carrots, cut into small squares
Peeled sweet corn
Peas
Long beans, cut 1-2 cm thick
Chili sauce

Steps

Mix cooking wine, sesame oil, soy sauce, ginger powder, garlic powder, brown sugar, and oregano.

Step 1 of cooking How to Make Baked Boneless Chicken Thigh at Home.

Slice the surface of the chicken thigh, then coat it with the seasonings, and place it in the baking pan.

Step 2 of cooking How to Make Baked Boneless Chicken Thigh at Home.

Preheat the oven to 180°C (top/bottom heating), then put the chicken in, and bake for 25-30 minutes until cooked and browned.

Step 3 of cooking How to Make Baked Boneless Chicken Thigh at Home.

Saute the sausages until cooked and boil the carrots, peeled sweet corn, peas, and long beans. After that, serve it with Baked Boneless Chicken Thigh.