How to Make Chicken Meat Stew at Home

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Chicken Meat Stew that'll impress even the toughest food critics. Chicken Meat Stew is a type of soup or sweet soup that is famous in Indonesia. The way of presentation is very different in some areas. The taste of the sweet sauce is the hallmark of this Chicken Meat Stew. Semur comes from the Dutch language, Smoor, which means the dish has been slowly boiled with tomatoes and onions. Smoor in Dutch also means braising or a way of cooking by boiling for a long time over low heat until the meat is tender. Over time, the Chicken Meat Stew has become an Indonesian food tradition and is served at various events. Indonesian people make stews as part of a tradition that is always served during Eid and weddings. Not only as a culture, but stews also often appear at celebration events in various parts of the archipelago such as Sumatra and Kalimantan. Of course, with a taste and appearance that is adapted to the local community. Sweet sauce (kecap manis) and sugar make the Chicken Meat Stew brown and sweet. For meat, you can use beef/chicken. This meat is sauteed for a while, then put into the stew. In addition to the main ingredients of meat and potatoes, this stew also consists of various variations in its presentation, such as the addition of tofu, tempeh, eggs, fish, and other ingredients according to the tastes of the people in their respective regions. Coupled with chopped tomatoes and carrots as a complement to this dish. You can see the recipe for Chicken Meat Stew below.