We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Chicken Yakiniku that'll impress even the toughest food critics. Yakiniku is a Japanese word that means grilled meat. Chicken Yakiniku is a typical Japanese chicken dish in addition to teriyaki chicken. In the Western, it is usually known as BBQ food. This dish is not only baked but can also be stir-fried or sauteed. Usually, the meat used to make yakiniku is either beef or chicken. Beef or chicken are usually marinated with spices first, then grilled/sauteed. However, this time we will make Chicken Yakiniku by sauteing. To make Chicken Yakiniku, make sure to use a non-stick frying pan so that it looks attractive when served. It is highly recommended to use Japanese soy sauce. If you don't have it, you can replace it with regular soy sauce, for the taste may be just slightly different. Apart from that, there is another suggestion, some people recommend roasting the sesame seeds first before sprinkling them over the yakiniku chicken. Here is a typical Japanese Chicken Yakiniku recipe, the method is very easy, anyone can make it.
Mix the chicken breast pieces and all the yakiniku mixture, leave it for 20 minutes.
Heat the oil, then put the chicken pieces and the mixture into the pan. Stir until cooked and fragrant.
Put in the chopped spring onions, stir briefly.
Serve the yakiniku chicken on a plate with boiled broccoli and warm rice, and it's ready to eat!
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