We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Egg Bacon Rice Balls that'll impress even the toughest food critics. Egg Bacon Rice Balls is a delicious treat that combines the savory of smoked bacon with a mixture of rice, seaweed, and mayonnaise. This dish is perfect for anyone who loves the taste of smoked bacon and wants to experience it in a unique way. Bacon is one ingredient that can add a unique flavor to any kind of dish. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. It's very easy to make this dish. After you make a mixture of rice, seaweed, and mayonnaise, take about 3 tbsp of rice, flatten out the rice in your hand, and place 2 egg chunks in the center. After that, form the rice by gently squeezing it together to create a rice ball shape. Wrap the rice ball with 2-3 pieces of smoked bacon until it is tightly closed. Before baking it, brush the top of the rice ball with Dry Seasoning (you can see the recipe below) to make it more flavorful. Here's an easy recipe for Egg Bacon Rice Balls.
Mix the cooked rice with mayonnaise and seaweed pieces.
Scrambled 3 eggs that have been seasoned with salt and pepper, then cut lengthwise like in the photo.
Take about 3 tbsp of rice, flatten out the rice in your hand, and place 2 egg chunks in the center.
After that, form the rice by gently squeezing it together to create a rice ball shape as in the photo.
Wrap the rice ball with 2-3 pieces of smoked bacon until it is tightly closed.
Mix all the Dry Seasoning (see the recipe above). Brush the top of the rice ball with Dry Seasoning, then bake for 8-10 minutes at 200°C (top/bottom heating) until the riceball's surface is slightly dry.
Serve the Egg Bacon Rice Ball while warm with chili sauce.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!