We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Fried Chicken Balls that'll impress even the toughest food critics. Fried Chicken Balls are a popular type of meatballs that are made with ground chicken as the primary ingredient. They are typically seasoned with a blend of herbs and spices, such as garlic, salt, pepper, egg, and sesame oil, and also can be mixed with breadcrumbs or other ingredients to help bind them together. Fried Chicken Balls can be baked, fried, or grilled, depending on personal preference, and can be served with a variety of sauces, such as chili sauce, tomato sauce, or creamy sauce. Fried Chicken Balls can also be used in a variety of dishes, such as spaghetti and meatballs, meatball soups, or even as a topping for pizza. This dish is a healthy alternative to traditional beef or pork meatballs, as chicken is lower in fat and calories. Fried Chicken Balls are also a good source of protein, which can help support muscle growth and repair as well as help keep you feeling full and satisfied. Here's a simple and easy recipe for Fried Chicken Balls that you can follow.
Mix minced chicken with eggs, salt, pepper, garlic powder, and sesame oil.
After that, add tapioca flour, and mix well.
Heat the oil over medium heat. Form the dough into chicken meatballs with a spoon, put them in the oil, and fry over medium heat until golden brown. Don't forget to always stir and turn over the chicken meatballs until it's cooked evenly.
Serve the chicken meatballs with chili sauce.
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