Name: How to Make Japanese Seaweed Soup at Home
Total time: 30 min
Yield: 4
Ingredients: 300g Japanese Silken Tofu; 1 liter of water; 2 garlic, thinly sliced; 30g seaweed flakes; 1 tsp garlic powder; 1.5 tsp salt; ½ tsp pepper; 2 tsp oyster sauce; 2-3 tbsp Japanese soy sauce; Sesame seeds (optional)

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Seaweed soup is a traditional dish in many Asian cultures and is often consumed for its nutritional value. “”

Easy to cook and delicious How to Make Japanese Seaweed Soup at Home.

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Japanese Seaweed Soup that'll impress even the toughest food critics. Japanese Seaweed Soup refers to a dish where seaweed is a primary ingredient. This type of soup is common in various Asian cuisines, each with its variations in terms of ingredients and preparation methods. Seaweed is a type of marine algae, is known for its unique flavor and nutritional benefits. Different varieties of seaweed can be used in this Japanese Seaweed Soup, including nori, wakame, kombu, and others. Each type of seaweed contributes its own distinct taste, texture, and nutritional profile to the soup. Besides seaweed, Japanese Seaweed Soup often includes other ingredients to enhance its flavor and nutritional content. Common additions may include tofu, mushrooms, carrots, daikon radish, green onions, and sometimes protein sources like chicken, beef, or seafood. These ingredients provide a variety of textures and flavors, making the soup more wholesome. Here, take a look at our Japanese Seaweed Soup recipe that's easy to follow.

YIELDS 4 serving(s)

TOTAL TIME 30 minute(s)

Ingredients

300g Japanese Silken Tofu
1 liter of water
2 garlic, thinly sliced
30g seaweed flakes
1 tsp garlic powder
1.5 tsp salt
½ tsp pepper
2 tsp oyster sauce
2-3 tbsp Japanese soy sauce
Sesame seeds (optional)

Steps

Put the garlic pieces into a pot with 1 liter of water and bring it to a boil.

Step 1 of cooking How to Make Japanese Seaweed Soup at Home.

Add seaweed flakes and cook over medium heat for 5-10 minutes until fragrant.

Step 2 of cooking How to Make Japanese Seaweed Soup at Home.

Add Japanese Silken Tofu pieces, garlic powder, salt, pepper, oyster sauce, and Japanese soy sauce. Stir the soup for 3-5 minutes, and make sure it tastes as desired.