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Lemongrass Fried Chicken

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A special taste from lemongrass seasonings that coated a chicken, makes it more delicious!

Lemongrass Fried Chicken is a dish originated from Indonesian. To make lemongrass fried chicken usually takes a long time, because the chicken has to be braised first so the marinade absorbs into the chicken before frying and eating. Lemongrass chicken is covered with special seasonings consisting of spices, such as candlenuts, lemongrass, shallots, garlic, etc. Lemongrass is a mandatory spice that makes chicken taste great and yummy. Almost everyone, both young and old, likes lemongrass fried chicken because it tastes delicious and savory, and usually comes with tofu, tempeh, vegetables, chili sauce, or sweet sauce.

Yields2 Servings
Total Time1 hr 15 mins
Ingredients
 500 g chicken meat
 2 lemongrass (1 crushed & 1 thinly sliced)
 2 tbsp sesame oil
 1 tbsp sugar
 5 shallots
 3 garlic
 2 red chilies
 3 candlenuts, toasted
 1 tsp salt
Directions
1

Blend the shallots, garlic, red chilies, candlenuts, sliced ​​lemongrass, and salt. Saute it, then add the chicken meat, crushed lemongrass, sesame oil, and sugar.

2

Stir until the chicken is cooked and the sauce is reduced as shown in the photo.

3

Fry the chicken in oil until cooked, then fry the rest of the seasonings too.

4

Put it on a plate, and the lemongrass fried chicken is ready to eat!

Ingredients

Ingredients
 500 g chicken meat
 2 lemongrass (1 crushed & 1 thinly sliced)
 2 tbsp sesame oil
 1 tbsp sugar
 5 shallots
 3 garlic
 2 red chilies
 3 candlenuts, toasted
 1 tsp salt

Directions

Directions
1

Blend the shallots, garlic, red chilies, candlenuts, sliced ​​lemongrass, and salt. Saute it, then add the chicken meat, crushed lemongrass, sesame oil, and sugar.

2

Stir until the chicken is cooked and the sauce is reduced as shown in the photo.

3

Fry the chicken in oil until cooked, then fry the rest of the seasonings too.

4

Put it on a plate, and the lemongrass fried chicken is ready to eat!

Lemongrass Fried Chicken
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