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Perkedel

Category,

It's an Indonesian fried-mashed potatoes mixed with corned beef or minced beef.

Yields4 Servings
Total Time50 mins
Ingredients
 500 g peeled potatoes, cut into squares
 120 g corned beef / minced beef
 2 tbsp fried shallots
 1 green onion, cut into thin slices
 1 tsp nutmeg powder
 1 tsp pepper
 1 tsp salt
 2 tbsp cornstarch
 1 beaten egg
Directions
1

Fry the potato pieces with oil. Make sure not too brown, so the potato will be easy to mash.

2

Mash the potatoes with a fork, mix with the corned beef / minced beef, green onions, nutmeg powder, pepper, salt and cornstarch. Stir well.

3

Put the fried shallots in, mix well.

4

Round the perkedel dough, then press a little on the top so it's shaped like in the photo. Before frying, put it in the refrigerator for 20-30 minutes.

5

Remove from the refrigerator, coat the perkedel with beaten egg, then fry in oil until lightly browned.

6

Serve the perkedel with warm rice and cayenne pepper or chili sauce.

Ingredients

Ingredients
 500 g peeled potatoes, cut into squares
 120 g corned beef / minced beef
 2 tbsp fried shallots
 1 green onion, cut into thin slices
 1 tsp nutmeg powder
 1 tsp pepper
 1 tsp salt
 2 tbsp cornstarch
 1 beaten egg

Directions

Directions
1

Fry the potato pieces with oil. Make sure not too brown, so the potato will be easy to mash.

2

Mash the potatoes with a fork, mix with the corned beef / minced beef, green onions, nutmeg powder, pepper, salt and cornstarch. Stir well.

3

Put the fried shallots in, mix well.

4

Round the perkedel dough, then press a little on the top so it's shaped like in the photo. Before frying, put it in the refrigerator for 20-30 minutes.

5

Remove from the refrigerator, coat the perkedel with beaten egg, then fry in oil until lightly browned.

6

Serve the perkedel with warm rice and cayenne pepper or chili sauce.

Perkedel
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