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Potato Croquette

Category

A fried seasoned mashed potato with minced beef and vegetable inside, and breadcrumbs outside.

Potato croquettes is a traditional food from the Netherlands. This food was popularized after World War 2, when food suppliers made snacks in large quantities. Croquettes themselves are generally made from minced meat which is covered in flour or breadcrumbs and then deep fried. For this potato croquette requires fried and steamed potatoes. Then the potatoes are crushed, then seasoned, then filled with cooked minced meat along with chopped carrots and vegetables. Potato croquettes are generally round in shape, covered in flour ot breadcrumbs and deep fried until cooked. It can be eaten with chili sauce / tomato sauce / mayonnaise.

Yields8 Servings
Total Time1 hr
Potato skin
 200 g boiled potatoes, mashed
 250 g French fries, mashed
 1 egg yolk
 2 tbsp milk powder
 1 tsp salt
 ½ tsp pepper
 1 tsp nutmeg powder
Croquette Fillings
 125 g minced beef
 2 tbsp butter
 2 shallots
 2 garlic
 1 carrot
 4 green beans, cut into cubes
 1 tbsp flour
 ½ tsp pepper
 Add salt and sugar as desired
Smear
 1 beaten egg, add 1 tbsp of water, stir
 100 g flour panir
Directions
1

Finely mash the french fries and boiled potatoes.

2

Add egg yolk, milk powder, salt, pepper, and nutmeg powder, then mix well.

3

Heat the butter, put all the croquette fillings ingredients, except the flour. Cook until the sauce shrinks, then add the flour, stir well, let it cool.

4

Make round-shape of potato skins, then flatten them. For each flattened potato skin, put 1 tbsp of croquette fillings on it, then make an oval. Cover with flour, then dip it in the beaten egg, then coat it again with flour. Put it in the refrigerator for 40 minutes.

5

Remove from refrigerator, croquettes can be fried immediately. Serve with cayenne pepper or mayonnaise.

Ingredients

Potato skin
 200 g boiled potatoes, mashed
 250 g French fries, mashed
 1 egg yolk
 2 tbsp milk powder
 1 tsp salt
 ½ tsp pepper
 1 tsp nutmeg powder
Croquette Fillings
 125 g minced beef
 2 tbsp butter
 2 shallots
 2 garlic
 1 carrot
 4 green beans, cut into cubes
 1 tbsp flour
 ½ tsp pepper
 Add salt and sugar as desired
Smear
 1 beaten egg, add 1 tbsp of water, stir
 100 g flour panir

Directions

Directions
1

Finely mash the french fries and boiled potatoes.

2

Add egg yolk, milk powder, salt, pepper, and nutmeg powder, then mix well.

3

Heat the butter, put all the croquette fillings ingredients, except the flour. Cook until the sauce shrinks, then add the flour, stir well, let it cool.

4

Make round-shape of potato skins, then flatten them. For each flattened potato skin, put 1 tbsp of croquette fillings on it, then make an oval. Cover with flour, then dip it in the beaten egg, then coat it again with flour. Put it in the refrigerator for 40 minutes.

5

Remove from refrigerator, croquettes can be fried immediately. Serve with cayenne pepper or mayonnaise.

Potato Croquette
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