Quick Chicken Curry Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Chicken Curry ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Gulai/curry is a dish that contains spices and some special seasonings. In general, this dish is a typical Indonesian Chicken Curry with a thick, rich, and savory sauce that can be found in Sumatra. Curry is not only found in Indonesia but other countries such as Malaysia and Singapore. It is not too spicy but if you like spicy, you can add more red chilies. Chicken Curry is very rich in taste due to the strong seasoning made from different spices and marinated with chicken. The ingredients and method of Chicken Curry vary in some cities. For example, in Java, the color of gulai is mostly light yellow, while curry in Sumatra is reddish. The curry in Palembang uses ingredients such as shallots, garlic, turmeric, turmeric leaves, and pineapple. For another difference, tamarind is often added to Javanese curry, giving it a slightly sour taste compared to the other curry. The meat used for curry can be chicken, beef, goat, or seafood. This thick yellow spice sauce can be found in Padang or Minangkabau. The yellow color of curry comes from turmeric, this is a main ingredient when you make Chicken Curry. It's very easy to cook this curry, you just need to prepare all the necessary ingredients, then follow these steps to make Chicken Curry.