Quick Curry Coconut Chicken Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Curry Coconut Chicken ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Curry Coconut Chicken or Ayam Rujak is an Indonesian dish consisting of chicken pieces cooked with a unique "rujak" seasoning. The "rujak" seasoning is made of a blend of spices, such as red chilies, shallots, garlic, candlenut, brown sugar, and coconut milk. The dish has a unique taste that is both spicy, sweet, and savory from the "rujak" seasoning, as well as a fragrant aroma from the spices. To make Curry Coconut Chicken, cut the chicken into pieces and wash them thoroughly. Heat oil in a pan and saute the "rujak" seasoning until fragrant. Add water and the chicken pieces to the pan, bring to a boil, and then cover the pan until the chicken is cooked. Once the chicken is cooked, take it out and ready to be served. Curry Coconut Chicken or Ayam Rujak is usually served with steamed white rice and fresh vegetables, such as cucumber and tomato. It can also be served with sambal or pickles to add more spiciness and flavor. Here's a simple recipe for Curry Coconut Chicken that's easy to follow.