Quick Deep-Fried Satay (Kushikatsu) Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Deep-Fried Satay (Kushikatsu) ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Deep-Fried Satay (Kushikatsu) is a Japanese dish that consists of skewered and deep-fried foods. The term "kushikatsu" can be broken down into two parts: "kushi," which means skewer, and "katsu," which is short for "katsuretsu," meaning cutlet. In Deep-Fried Satay (Kushikatsu), various ingredients are skewered on bamboo sticks, coated in a seasoned breadcrumb or batter, and deep-fried until golden brown. Deep-Fried Satay (Kushikatsu) can feature a variety of ingredients, including meats like chicken, beef, or pork, as well as vegetables such as onions, mushrooms, or potatoes. Seafood like shrimp or fish can also be used. The skewered ingredients are coated in a batter or breadcrumbs before frying. The coating provides a crispy texture, which is the main characteristic of Deep-Fried Satay (Kushikatsu). Deep-Fried Satay (Kushikatsu) is traditionally served with a dipping sauce called "tare." Tare is a savory-sweet sauce that adds flavor to the fried skewers. The exact composition of the tare can vary, but it often includes ingredients like oyster sauce, sake, mirin (sweet rice wine), sugar, and Worcestershire sauce. Take a look at our Deep-Fried Satay (Kushikatsu) recipe that's easy to follow.