Name: Quick Dory Fish with Mushroom Barbeque Sauce Recipe
Total time: 60 min
Yield: 2
Ingredients: 400g dory fish fillets; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 2 tsp sesame oil; 8 tbsp tapioca flour; 5 tbsp all-purpose flour; 1 tsp baking powder; 1 tsp garlic powder; 1 tsp salt; 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well; 2 garlic, thinly sliced; 2 tbsp oil; 80g button mushrooms; 200 ml of water; 2 tbsp BBQ sauce; 2 tbsp oyster sauce; 3 tbsp tomato sauce; 1 tbsp chili sauce; 1 tsp sugar; 1 tbsp cornstarch + 8 tbsp water, mix well

CATEGORY

medium

western

seafood

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Dory fish has become well-known because of its firm texture and low-calorie content. “”

Easy to cook and delicious Quick Dory Fish with Mushroom Barbeque Sauce Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Dory Fish with Mushroom Barbeque Sauce ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Dory Fish with Mushroom Barbeque Sauce is a delicacy that has been enjoyed by generations of seafood lovers. The firm white flesh of the dory fish provides a mild and delicate flavor, making it an ideal ingredient for both simple and complex dishes alike. The most popular way to prepare a dory fillet is through pan-frying or baking. Serve Dory Fish with Mushroom Barbeque Sauce along with your favorite sauces, seasonings, and sides for a delicious meal that will satisfy your appetite! If you have all the ingredients, then it's not hard to make Dory Fish with Mushroom Barbeque Sauce. Dory fish is a type of whitefish that finds its native habitat in Southeast Asia. It's sustainably farmed and also exceptionally nutrient-rich, which is why it's a staple of many restaurants and cuisines. This fish has become well-known because of its firm texture and low-calorie content. Most dory fishes are harvested when they reach a length of 10-15 inches (20 - 30 cm) and have weights between 1 and 2 pounds (0,5 - 1 kg). The dory fillet can be prepared by baking, frying, or poaching in liquid to bring out its delicate flavor profile and make it even more succulent and enticing. A number of ingredients can be added to marinate or season the fish, including shallots, garlic, onions, herbs, and spices as well as lemon juice or white wine for extra zest if desired. Here's a simple recipe for Dory Fish with Mushroom Barbeque Sauce that you can follow.

YIELDS 2 serving(s)

TOTAL TIME 60 minute(s)

Ingredients

400g dory fish fillets
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 tsp sesame oil

Dry and Wet Batter

8 tbsp tapioca flour
5 tbsp all-purpose flour
1 tsp baking powder
1 tsp garlic powder
1 tsp salt
1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well

Mushroom BBQ Sauce

2 garlic, thinly sliced
2 tbsp oil
80g button mushrooms
200 ml of water
2 tbsp BBQ sauce
2 tbsp oyster sauce
3 tbsp tomato sauce
1 tbsp chili sauce
1 tsp sugar
1 tbsp cornstarch + 8 tbsp water, mix well

Steps

Marinate dory fish with garlic powder, salt, pepper, and sesame oil for 20 minutes.

Step 1 of cooking Quick Dory Fish with Mushroom Barbeque Sauce Recipe.

Cut the dory fish into 2-4 parts. DRY BATTER: Mix tapioca flour with all-purpose flour, baking powder, garlic powder, and salt. WET BATTER: Mix eggs, water, and all-purpose flour. First, coat the dory fish with the dry batter, then dip it into the wet batter. After that, coat it again with dry batter, then fry until browned.