This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Lemon Garlic Chicken ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. The main ingredient to make Lemon Garlic Chicken is drumettes. The drumette is the top part of the chicken wing separated from the joints. A drumette is shaped like a mini drumstick with a small bone in the middle and tendons running along the muscles. The rounded end of the drumette contains more meat than the other end. Many people love chicken drumettes because this part is very easy to eat and cook (either fried or grilled), and Lemon Garlic Chicken is one of the examples. Chicken wings are usually cut into three parts, one of them is the drumette. The drumette is the topmost part of the chicken wing which contains the meat and long bones, also we will be using drumette for this Lemon Garlic Chicken dish. The wingette is the middle part of the chicken wing which is smaller and thinner. The tip is the lowest part of the chicken wing which is the smallest and sharpest part. For this Lemon Garlic Chicken recipe, you only need simple ingredients, such as chicken drumette, lemon, flour to cover the chicken drumette, and some spices. This dish has a very unique flavor. The addition of sauteed onions and spices, such as oregano, rosemary, and coriander leaves, makes this dish even more fragrant and delectable! Also, the presence of a mixture of lemon zest and lemon juice makes this dish even more delicious and liked by everyone. Here's a recipe for Lemon Garlic Chicken that's easy to follow.
Marinate the chicken drumettes with soy sauce, minced garlic, vinegar, salt, and pepper. Leave it for 45 minutes.
Grate the lemon to get the lemon zest, and squeeze the juice to get the lemon water. Add sugar to the lemon water, and stir well.
Lemon Sauce: Saute chopped onions in butter until fragrant.
Then, add the oregano, rosemary, coriander leaves, salt, and pepper. Mix well and make sure the taste is dominantly sour and slightly sweet.
Heat the oil, then fry the chicken drumette until brown.
Heat the lemon sauce over medium heat, then dip the fried chicken drumette into the lemon sauce. Stir until the entire surface of the chicken is coated with lemon sauce, and turn off the heat.
Serve the Lemon Chicken Drumette while warm with white rice and other side dishes.
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