Name: Recipe of Chicken Teriyaki
Total time: 40 min
Yield: 2
Ingredients: 300g chicken breast or chicken fillet; 3 tbsp soy sauce; 3 tbsp sweet sauce (kecap manis); 1 tbsp cooking wine (ang ciu); 3 garlic, finely chopped; ½ tsp ground ginger; ½ tsp pepper; 2 tsp sugar; 1 tsp vinegar; 3 tbsp oil

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This recipe is different from the original teriyaki chicken recipe which uses authentic Japanese ingredients. This time we use common ingredients that we have in our kitchen. “”

Easy to cook and delicious Recipe of Chicken Teriyaki .

This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Chicken Teriyaki is a culinary adventure you won't want to miss. Chicken Teriyaki is the perfect quick and easy dinner to make. Made with just some ingredients and in just less than 45 minutes, you can have this delicious teriyaki chicken on the table. And because it's made with lean chicken breast and homemade teriyaki sauce, it's a healthier option than buying at the restaurant. This recipe is different from the original teriyaki chicken that uses certain Japanese ingredients, such as shoyu (Japanese-style soy sauce), mirin (sweet rice wine), and sake. For this Chicken Teriyaki, we just need something from what we have in the kitchen. For example, we can replace shoyu with the common soy sauce. For mirin, replace it with sugar and sweet sauce (kecap manis), because mirin has a sweet taste. And lastly, we can replace sake with cooking wine plus a bit of vinegar. Making Chicken Teriyaki, it only requires a few ingredients that you probably already have in your kitchen as we said before. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, sugar, sweet sauce (kecap manis), rice vinegar, cooking wine, and garlic. After sauteing the chicken, the remaining marinade sauce should be boiled too, then pour it over the cooked chicken. Serve the Chicken Teriyaki with steamed rice and veggies for a complete meal.

YIELDS 2 serving(s)

TOTAL TIME 40 minute(s)

Ingredients

300g chicken breast or chicken fillet
3 tbsp soy sauce
3 tbsp sweet sauce (kecap manis)
1 tbsp cooking wine (ang ciu)
3 garlic, finely chopped
½ tsp ground ginger
½ tsp pepper
2 tsp sugar
1 tsp vinegar
3 tbsp oil

Steps

Mix the chicken meat with soy sauce, sweet sauce (kecap manis), cooking wine, chopped garlic, ginger powder, pepper, sugar, and vinegar. Marinate it for 20 minutes.

Step 1 of cooking Recipe of Chicken Teriyaki .

Heat 3 tbsp of oil, saute the chicken until brown and place it on a plate.

Step 2 of cooking Recipe of Chicken Teriyaki .

Add 1 tbsp of oil to the pan, then add the remaining chicken marinade. Saute for about 1 minute, when it comes to a boil, turn off the heat and pour over the chicken.