Recipe of Coconut Chicken Curry

This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Coconut Chicken Curry is a culinary adventure you won't want to miss. Coconut Chicken Curry or Ayam Rujak is an Indonesian dish consisting of chicken pieces cooked with a unique "rujak" seasoning. The "rujak" seasoning is made of a blend of spices, such as red chilies, shallots, garlic, candlenut, brown sugar, and coconut milk. The dish has a unique taste that is both spicy, sweet, and savory from the "rujak" seasoning, as well as a fragrant aroma from the spices. To make Coconut Chicken Curry, cut the chicken into pieces and wash them thoroughly. Heat oil in a pan and saute the "rujak" seasoning until fragrant. Add water and the chicken pieces to the pan, bring to a boil, and then cover the pan until the chicken is cooked. Once the chicken is cooked, take it out and ready to be served. Coconut Chicken Curry or Ayam Rujak is usually served with steamed white rice and fresh vegetables, such as cucumber and tomato. It can also be served with sambal or pickles to add more spiciness and flavor. Here's a simple recipe for Coconut Chicken Curry that's easy to follow.