Recipe of Fried Noodles with Eggs

This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Fried Noodles with Eggs is a culinary adventure you won't want to miss. Fried Noodles with Eggs are a typical Indonesian food that is liked by almost everyone. This dish is commonly found in several countries other than Indonesia, of course in Singapore and Malaysia. Fried noodle is one of the most popular dishes in Southeast Asia. According to history, Fried Noodles with Eggs is one of the most famous dishes in several countries in the world. Noodle is estimated to have existed since 4,000 years ago. Several major countries such as China, Italy, and Arabia, both claim to be the creators of noodles for the first time. But according to history, noodles were first made in mainland China during the Han Dynasty in 25 to 200 AD. From there, noodles then developed in several countries in Southeast Asia such as Korea, Taiwan, Japan, Malaysia, and even Indonesia. Since then, Fried Noodles with Eggs were born. This noodle comes from dry noodles which are processed into boiled noodles, which are then cooked with various kinds of herbs and spices, resulting in savory and delicious Fried Noodles with Eggs. You can use the sweet sauce to make the noodles looks brown. For the fillings, you can use any food ingredients according to your taste, for example, sausages, ham, chicken/beef/pork, eggs, etc. Here's a simple and easy Fried Noodles with Eggs recipe along with the steps.