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Sauted Chicken with Tomato Sauce

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Sauted chicken with tomato paste which has a different taste from the others.

Sauted Chicken with Tomato Sauce is a typical Indonesian food. Stir-fry the chicken pieces mixed with tomato paste and other spices. The sour taste of this tomato paste is what gives the chicken its unique taste. To make sauted chicken with tomato sauce is not difficult, here are the ingredients needed to make this dish.

Yields2 Servings
Total Time50 mins
Ingredients
 125 g chicken breast, cut into 3x4 cm
 1 onion
 1 tbsp butter
 2 tbsp tomato paste, stir with 50 ml of water
 1 tbsp sweet sauce
 100 ml water
 1 tsp nutmeg powder
 1 tsp pepper
 Add salt and sugar as desired
 1 handful of peas
Directions
1

Saute the onions with butter until fragrant.

2

Put in the chicken breast pieces, cook until cooked.

3

Then add tomato paste, sweet sauce, nutmeg powder, pepper, salt and sugar. Stir well.

4

Put in 100 ml of water, stir until boiling and slightly thick. Add peas, stir briefly then remove from heat.

5

Put it on a plate, and the tomato chicken is ready to eat!

Ingredients

Ingredients
 125 g chicken breast, cut into 3x4 cm
 1 onion
 1 tbsp butter
 2 tbsp tomato paste, stir with 50 ml of water
 1 tbsp sweet sauce
 100 ml water
 1 tsp nutmeg powder
 1 tsp pepper
 Add salt and sugar as desired
 1 handful of peas

Directions

Directions
1

Saute the onions with butter until fragrant.

2

Put in the chicken breast pieces, cook until cooked.

3

Then add tomato paste, sweet sauce, nutmeg powder, pepper, salt and sugar. Stir well.

4

Put in 100 ml of water, stir until boiling and slightly thick. Add peas, stir briefly then remove from heat.

5

Put it on a plate, and the tomato chicken is ready to eat!

Sauted Chicken with Tomato Sauce
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