Scrambled Egg and Carrot are typical Indonesian food. This type of food is made by mixing eggs and carrots, then scrambling it until it's cooked. It is very simple to make this dish, you only need to prepare the ingredients you want to mix/scramble. Not only eggs and carrots but other food ingredients can also be scrambled according to your taste. In general, Scrambled Egg and Carrot is considered healthy, because the cooked ingredients mostly consist of vegetables. This side dish contains several minerals and vitamins that are needed for our body. This dish can be served for lunch or dinner. There are also many variations, you can add other ingredients, even pieces of meat to this scrambled dish as an additional protein intake. However this time, it uses carrots and eggs. You can see the recipe below for Scrambled Egg and Carrot.
Saute shallots and garlic with butter until fragrant.
Put in the carrots, cook until cooked and tender.
After that, add the beaten egg, scrambled evenly with the carrots.
Put in the celery chunks, stir briefly then remove from heat.
Put it on a plate, and the scrambled eggs & carrots are ready to eat!
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