Sesame Ginger Chicken is a popular dish in many cuisines, especially in Asian and Middle Eastern cooking. It typically consists of chicken cooked with ginger as one of the key flavoring ingredients. The dish can be prepared in various ways, and the specific recipe and ingredients used may vary depending on personal tastes. Ginger is a type of aromatic and flavorful spice that has many health benefits. Ginger is a good source of vitamins and minerals, including vitamin C, magnesium and potassium. Ginger also contains antioxidants that can protect the body from free radicals. Studies have shown that ginger is very effective in treating nausea, pain, and inflammation, as well as regulating blood sugar and cholesterol levels. Sesame Ginger Chicken combines two main ingredients, chicken and ginger. This ginger chicken is healthy and can warm the body because of the ginger which is cooked together with the chicken. Ginger chicken is one of the traditional chicken dishes that are easy to make. This dish is made with fresh ginger, garlic, and scallions, and is marinated in soy sauce, sesame oil, and other seasonings. Here's a simple Sesame Ginger Chicken recipe along with steps to make it.
Marinate chicken with ginger water, garlic powder, soy sauce, sesame oil, and pepper. Leave it for 30 minutes.
Saute the grated ginger with 2 tbsp of oil until it turns brown. Take out and put it on a plate.
Heat the steamer and prepare aluminum foil. Put the chicken and the marinade sauce in it.
Fold the aluminum foil so the chicken is tightly covered, then place it in the steamer, and steam for 60 minutes.
Take out the chicken from the steamer, and leave it for 5-10 minutes. Serve the ginger chicken with the remaining marinade sauce and sprinkle the sauteed grated ginger on top.
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