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Soto Madura

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A kind of soup which cooked with a lot of spices that give the dish a special taste of Soto Madura.

Soto or Sroto is a traditional dish that can be found in several regions in Indonesia. Soto is a soup containing pieces of beef / chicken, several types of vegetables, and meat broth. Soto Madura is a type of dish originating from Madura, near Surabaya. The distinctive feature of this Soto Madura is the yellow color of the broth and is usually complemented by potato slices, bean sprouts, vermicelli, fried onions, lime, etc. A lot of spices used in making this Soto Madura makes the taste even more delicious and flavorful. It's easy to make this soto, here's the recipe and steps for making Soto Madura.

Yields2 Servings
Total Time1 hr 20 mins
Ingredients
 500 g chicken breast
 1 lemongrass, crushed
 1000 ml water
Mashed ingredients
 3 garlic
 2 tsp turmeric powder
 1 tsp ginger powder
 3 candlenuts
 1 tsp pepper
 1 tsp salt
Complementary
 Bean sprouts, boiled
 Vermicelli, boiled
 Fried onions
 Chopped leeks
 Lime
 Fried potatoes
Directions
1

Boil the chicken breast with water, bring to a boil until chicken is cooked. Then shred the meat.

2

Saute all the mashed ingredients, lemongrass, and chopped spring onions until fragrant.

3

Put in the sauteed ingredients into the chicken broth, stir and bring to a boil until fragrant and make sure it tastes good.

4

Put the boiled vermicelli on top of the bowl, shredded chicken, boiled bean sprouts, and fried potatoes. Then pour the Soto Madura sauce, sprinkle with fried onions, green onions, and lime.

Ingredients

Ingredients
 500 g chicken breast
 1 lemongrass, crushed
 1000 ml water
Mashed ingredients
 3 garlic
 2 tsp turmeric powder
 1 tsp ginger powder
 3 candlenuts
 1 tsp pepper
 1 tsp salt
Complementary
 Bean sprouts, boiled
 Vermicelli, boiled
 Fried onions
 Chopped leeks
 Lime
 Fried potatoes

Directions

Directions
1

Boil the chicken breast with water, bring to a boil until chicken is cooked. Then shred the meat.

2

Saute all the mashed ingredients, lemongrass, and chopped spring onions until fragrant.

3

Put in the sauteed ingredients into the chicken broth, stir and bring to a boil until fragrant and make sure it tastes good.

4

Put the boiled vermicelli on top of the bowl, shredded chicken, boiled bean sprouts, and fried potatoes. Then pour the Soto Madura sauce, sprinkle with fried onions, green onions, and lime.

Soto Madura
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