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Sweet and Sour Chicken

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Deep-fried chicken with sweet and sour flavour.

Sweet and Sour Chicken is a dish that originates from China or Tiongkok. This dish usually the chicken is fried first, then poured with sweet and sour sauce. The chicken part that is usually used is the boneless chicken breast, because it is very easy to cut it into small pieces. Before frying, the chicken breast pieces are marinated with several spices to add flavor to the chicken meat, and must be covered with sago flour to make the surface of the chicken meat thicker. Tomato sauce and sugar are 2 ingredients that make the sauce taste sour and sweet, and can make the sauce thicken without having to use flour again. People love this dish because of the sweet and sour taste attached to the chicken meat. In general, sweet and sour chicken can be complemented with chopped carrots and red chilies, and eaten with warm rice.

Yields3 Servings
Total Time1 hr
Ingredients
 500 g chicken breast, cut 3x4 cm
 3 tbsp soy sauce + 1 tsp pepper, for marinade
 Sago flour for smearing
 1 beaten egg
 2 red chilies, cut into thin slices
 1 carrot, cut into thin slices
 1 tomato boil with 200 ml of water, squeeze and strain
 3 garlic
 5 tbsp tomato sauce
 ½ tsp pepper
 Add sugar, salt, and vinegar as desired
 1 green onion, for complementary
Directions
1

Put the chicken breast pieces in a bowl, add the soy sauce and pepper. Stir and leave it for 15 minutes.

2

Then put the chicken breast in the sago flour, then coat it with the beaten egg, then put it to the sago flour again.

3

Fry until cooked and brown, then remove from heat.

4

Saute garlic in oil until fragrant.

5

Put in the tomato juice, red chilies, carrots, tomato sauce, pepper, sugar, salt and vinegar. Stir until it boils and the sauce thickens slightly.

6

Put in the fried chicken, stir briefly then remove from heat.

7

Serve on a plate, and the sweet and sour fried chicken is ready to eat.

Ingredients

Ingredients
 500 g chicken breast, cut 3x4 cm
 3 tbsp soy sauce + 1 tsp pepper, for marinade
 Sago flour for smearing
 1 beaten egg
 2 red chilies, cut into thin slices
 1 carrot, cut into thin slices
 1 tomato boil with 200 ml of water, squeeze and strain
 3 garlic
 5 tbsp tomato sauce
 ½ tsp pepper
 Add sugar, salt, and vinegar as desired
 1 green onion, for complementary

Directions

Directions
1

Put the chicken breast pieces in a bowl, add the soy sauce and pepper. Stir and leave it for 15 minutes.

2

Then put the chicken breast in the sago flour, then coat it with the beaten egg, then put it to the sago flour again.

3

Fry until cooked and brown, then remove from heat.

4

Saute garlic in oil until fragrant.

5

Put in the tomato juice, red chilies, carrots, tomato sauce, pepper, sugar, salt and vinegar. Stir until it boils and the sauce thickens slightly.

6

Put in the fried chicken, stir briefly then remove from heat.

7

Serve on a plate, and the sweet and sour fried chicken is ready to eat.

Sweet and Sour Chicken
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