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Tofu Omelettes

Yields2 ServingsTotal Time45 mins

The taste of an omelette combines with a tofu and complemented with Luncheon meat, it's super yummy!

Ingredients
 300 g white tofu, cut into small squares
 4 eggs
 1 green onion, cut into thin strips
 2 red chilies, cut into small pieces
 Add salt and pepper as desired
Complementary
 Maling / Luncheon meat
 Cucumber slices
Directions
1

Boil the white tofu pieces until they are slightly chewy. Remove, let cool.

2

Mix egg, green onion, salt and pepper. Stir well.

3

Put in the boiled tofu and red chilies, stir gently until blended.

4

Heat the oil, then pour the tofu eggs, cook until golden brown.

5

Take the tofu eggs, put on a plate.

6

Serve with Maling / Luncheon meat and cucumber slices.

Nutrition Facts

Servings 2