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Yellow Fried Chicken

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One of Indonesian dish which usually complemented by tempeh, tofu, fresh vegetables, and chili sauce.

Yellow fried chicken is a dish originating from East Java. Usually it takes a long time to make yellow fried chicken, because the chicken has to be braised so that the color turns yellow before frying and eating it. Yellow chicken is covered with yellow spices consisting of special spices, such as turmeric, galangal, coriander, cumin, etc. Turmeric is a mandatory spice that makes chicken turn yellow. Almost everyone, both young and old, likes yellow fried chicken because it tastes delicious and tasty, and is usually complemented by tofu, tempeh, vegetables, chili sauce, or sweet sauce.

Yields4 Servings
Total Time1 hr
Ingredients
 4 pieces of chicken
 3 garlic, finely chopped
 1 lemongrass, crushed
 2 bay leaves
 200 ml water
 1 ½ tsp turmeric powder (or 2 cm turmeric, finely ground)
 1 tsp ginger powder
 1 tsp galangal powder (or 2 cm galangal, finely ground)
 2 tsp coriander
 1 tsp cumin
 Add salt and pepper as desired
Directions
1

Mix the water, garlic, turmeric, ginger, galangal, coriander and cumin. Stir well, put in the pan along with lemongrass and bay leaves, boil until fragrant.

2

When it's boiling and it tastes good, add the chicken pieces.

3

Cook until the chicken is cooked and yellow (the sauce has shrunk) and the spices are completely absorbed. Remove the chicken and drain it.

4

Fry the yellow chicken with enough oil, serve it on a plate, and it's ready to eat!

Ingredients

Ingredients
 4 pieces of chicken
 3 garlic, finely chopped
 1 lemongrass, crushed
 2 bay leaves
 200 ml water
 1 ½ tsp turmeric powder (or 2 cm turmeric, finely ground)
 1 tsp ginger powder
 1 tsp galangal powder (or 2 cm galangal, finely ground)
 2 tsp coriander
 1 tsp cumin
 Add salt and pepper as desired

Directions

Directions
1

Mix the water, garlic, turmeric, ginger, galangal, coriander and cumin. Stir well, put in the pan along with lemongrass and bay leaves, boil until fragrant.

2

When it's boiling and it tastes good, add the chicken pieces.

3

Cook until the chicken is cooked and yellow (the sauce has shrunk) and the spices are completely absorbed. Remove the chicken and drain it.

4

Fry the yellow chicken with enough oil, serve it on a plate, and it's ready to eat!

Yellow Fried Chicken
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