Chicken nuggets were invented in the 1960s by Robert C. Baker, a professor of food science at Cornell University.
A side dish that is a popular Chinese-Indonesian stir-fried vegetable dish.
A sweet and salty stir-fry breast chicken served with potatoes and vegetables.
A long-simmered chicken for a tender bite, and seasoned with mostly ginger and garlic for a delicious taste.
It's a popular dish for its sweet and savory flavor, and the tender texture of the beef.
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