Our easy-to-follow guide will walk you through the steps to create a delicious Chicken Balls right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Chicken Balls that's sure to impress. Chicken Balls are a popular type of meatballs that are made with ground chicken as the primary ingredient. They are typically seasoned with a blend of herbs and spices, such as garlic, salt, pepper, egg, and sesame oil, and also can be mixed with breadcrumbs or other ingredients to help bind them together. Chicken Balls can be baked, fried, or grilled, depending on personal preference, and can be served with a variety of sauces, such as chili sauce, tomato sauce, or creamy sauce. Chicken Balls can also be used in a variety of dishes, such as spaghetti and meatballs, meatball soups, or even as a topping for pizza. This dish is a healthy alternative to traditional beef or pork meatballs, as chicken is lower in fat and calories. Chicken Balls are also a good source of protein, which can help support muscle growth and repair as well as help keep you feeling full and satisfied. Here's a simple and easy recipe for Chicken Balls that you can follow.
Mix minced chicken with eggs, salt, pepper, garlic powder, and sesame oil.
After that, add tapioca flour, and mix well.
Heat the oil over medium heat. Form the dough into chicken meatballs with a spoon, put them in the oil, and fry over medium heat until golden brown. Don't forget to always stir and turn over the chicken meatballs until it's cooked evenly.
Serve the chicken meatballs with chili sauce.
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